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  Recipe Home » Side Dishes » SCALLOPED CARROTS
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  SCALLOPED CARROTS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 205
Ingredients:
12 carrots
4 Tbsp. butter
4 Tbsp. flour
2 C. milk
1 onion, diced
1/4 tsp. salt
1/4 tsp. celery salt
1/2 C. Velveeta cheese, diced
1 tsp. mustard
1/8 tsp. pepper
crushed potato chips
Instructions:
Slice carrots. Cook until tender, but not too soft. Make a white sauce with the butter, flour, and milk. Add onion, salt, pepper, mustard, and cheese. Pour carrots into a casserole dish. Top with crushed potato chips. Bake at 350° for 45 minutes.
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