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  Recipe Home » Side Dishes » SAVORY CARROTS
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  SAVORY CARROTS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 342
Ingredients:
12 medium whole fresh carrots
1" beef or chicken broth
3/4 tsp. salt
2 Tbsp. butter or margarine
1 Tbsp. fresh lemon juice
1/4 tsp. pepper
Instructions:
Wash and pare carrots. Place in a saucepan with 1" of beef or chicken broth and 1/2 tsp. salt. Cover and cook until tender, about 20 to 25 minutes. Drain. Mix together butter or margarine, lemon juice, remaining 1/4 tsp. salt and pepper. Pour over carrots. Toss lightly. Arrange carrots on a serving dish. Spear a sprig of parsley into the top of each carrot, if desired.
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