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  Recipe Home » Side Dishes » TEXAS SPUDS
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  TEXAS SPUDS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 298
Ingredients:
2 lbs. frozen shredded hash browns, thawed
1 cream of chicken soup
1/2 C. margarine, melted
16 oz. sour cream
1/2 C. frozen chopped onions or fresh
TOPPING
2 C. boxed crushed corn flakes
1/4 C. margarine, melted
Instructions:
Mix together cream of chicken soup, 1/2 C. margarine, sour cream and onions. Add potatoes and mix. Pour into a 9"x13" pan. Mix crushed corn flakes with remaining melted margarine. Sprinkle on top. Bake at 350º for 40 minutes. Can be made ahead and refrigerated overnight.
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