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  Recipe Home » Side Dishes » REFRIED BEANS
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  REFRIED BEANS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 302
Ingredients:
2 Tbsp. bacon drippings or vegetable oil
1 - 2 cloves garlic, finely chopped
1/4 tsp. ground cumin
3 C. cooked and drained pinto beans
salt and freshly ground pepper to taste
grated Monterey jack or Cheddar cheese
Instructions:
Heat the fat in a skillet over moderate heat and sauté the garlic and cumin for 2 to 3 minutes. Add the beans and mash with a potato masher or fork until thoroughly mashed. Season with salt and pepper and simmer uncovered for 5 to 10 minutes. Serve topped with grated cheese. Serves 4 to 6.
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