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  Recipe Home » Side Dishes » BROCCOLI PUFF
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  BROCCOLI PUFF
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 313
Ingredients:
20 oz. frozen chopped broccoli, thawed or
1 large fresh head of broccoli, blanched and chopped)
1 C. biscuit mix
2 eggs
1 C. milk
1 C. shredded Cheddar cheese
Instructions:
Cook and drain the broccoli and set aside. Measure and combine the biscuit mix, eggs and milk. Beat until smooth, then add the cheese. Next fold in the broccoli and stir well. Pour into a well-buttered 2 qt. soufflé dish. Bake at 325 for 1 hour. Serves 6.
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