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  Recipe Home » Side Dishes » FRIED PUMPKIN BLOSSOMS
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  FRIED PUMPKIN BLOSSOMS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 336
Ingredients:
24 pumpkin blossoms
2 eggs, lightly beaten
1/8 tsp. black pepper
1/2 tsp. salt
1/3 C. milk
2/3 C. yellow cornmeal
fat or oil for deep-frying
Instructions:
Remove and discard centers of the blossoms. Wash blossoms well. Beat together the eggs, pepper, salt and milk to make a dip. Dip blossoms in the mixture and then coat with the cornmeal. Fry briefly until golden in the fat or oil heated to 350º. Serve immediately. Serves 4.
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