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  Recipe Home » Side Dishes » PITTSBURGH POTATOES
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  PITTSBURGH POTATOES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 291
Ingredients:
3 C. potatoes, peeled and diced
1/2 onion, finely chopped
3 Tbsp. butter
3 Tbsp. all-purpose flour
1 1/2 C. milk
3/4 C. cheddar cheese, grated
salt and pepper to taste
A grating of fresh nutmeg
4-oz jar chopped pimientos, drained
Instructions:
Preheat oven to 350°. Steam the diced potatoes and chopped onion for 5 minutes. Meanwhile, heat the butter in a saucepan over moderate heat, stir in the flour, and cook for 2 to 3 minutes. Stir in the milk and bring to a boil, stirring frequently. Remove from the heat and stir in the cheese, salt, pepper, and nutmeg. Mix the steamed potato mixture with the pimientos and place in a buttered baking dish. Top with the sauce and bake until the potatoes are tender, about 45 minutes. Serves 4 to 6.
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