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  Recipe Home » Side Dishes » DUCHESS POTATOES
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  DUCHESS POTATOES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 319
Ingredients:
4 C. mashed potatoes, heated
1/4 C. melted butter
2 egg yolks, beaten
1 tsp. Dijon-style mustard
salt and white pepper to taste
Instructions:
Preheat oven to 400°. Combine all the ingredients in a bowl and stir to thoroughly combine. Make mounds or patties on a greased baking sheet and decorate with a fork if desired. Alternately, you may pipe the mixture, using a pastry bag with a fluted tip, into any shapes you desire. Bake oven until golden brown. Serves 6 to 8.
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