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  Recipe Home » Side Dishes » FRENCH PEAS
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  FRENCH PEAS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 501
Ingredients:
4 Tbsp. butter
1 onion, finely chopped
2 lb. fresh peas
1/2 small head lettuce, shredded
1/2 C. bouillon or stock
Instructions:
Melt 3 Tbsp. butter in the bottom of a saucepan. Sauté onion in butter until soft. Add peas, shredded lettuce and stock. Cover peas closely and simmer for 10 to 15 minutes. Add the remaining Tbsp. of butter and serve.
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