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  Recipe Home » Side Dishes » SOUFFLÉ YAMS IN ORANGE SHELLS
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  SOUFFLÉ YAMS IN ORANGE SHELLS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 207
Ingredients:
5 oranges
6 yams (4 lb.) or 40 oz. can
1 tsp. salt
3/4 C. brown sugar
1/2 C. margarine
1 Tbsp. vanilla
1/2 C. orange juice
1/2 C. raisins (opt.)
marshmallows
Instructions:
Cut oranges in half. Juice the halves and remove the pulp. Cook yams, drain, peel and slice or cube. If using canned yams, drain yams, then slice. Preheat the oven to 350°. In large bowl, combine yams, salt, sugar, margarine, and vanilla. Beat until smooth. Add about 1/2 C. orange juice to make the mixture light, but not runny. Stir in raisins. Mound high in orange shells and swirl top with a fork. Place in baking pan. Bake 30 minutes. Top with marshmallows and broil until the marshmallow is lightly browned.
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