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  Recipe Home » Side Dishes » STUFFED ARTICHOKES
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  STUFFED ARTICHOKES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 279
Ingredients:
6 large artichokes
boiling salted water
2 cloves garlic
1/2 lemon
2 Tbsp. cooking oil
1/4 C. butter
1 small onion, chopped
1/2 lb. mushrooms, sliced
1/4 tsp. crushed rosemary
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
2 Tbsp. flour
2 C. chicken broth
1 C. finely diced cooked chicken
salt and pepper to taste
1/3 C. buttered soft bread crumbs
Instructions:
Cut 1" off tops of artichokes. Add enough boiling salted water to cover artichokes. Add one clove garlic, lemon half and cooking oil. Bring to a boil, cover and simmer until tender, about 30 minutes. Drain upside down. Preheat oven to 375°. When artichokes are cool enough to handle, separate the leaves and cut out each choke with a teaspoon. Heat butter in a skillet and sauté onion in it until tender. Chop the remaining garlic clove finely. Add with mushrooms to the skillet and cook for 3 minutes. Add rosemary, thyme, marjoram and flour and stir to mix. Gradually stir in broth and bring to a boil, stirring. Add chicken, salt and pepper. Heat to bubbling. Fill cavity of artichokes with the chicken mixture, sprinkle with bread crumbs and place in a shallow baking dish with 1/2" water in the bottom. Cover and bake for 25 minutes or until heated through. Note: 1 tsp. fresh herbs may be used to replace 1/4 tsp. dried. Serves 6.
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