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  Recipe Home » Side Dishes » PARMESAN NOODLES
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  PARMESAN NOODLES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 291
Ingredients:
8 oz. medium egg noodles
1/4 C. butter or margarine
1 C. grated Parmesan cheese
1/4 tsp. salt
dash pepper
1/2 C. light cream
finely chopped parsley
Instructions:
Cook noodles in boiling salted water as package label directs. Meanwhile, melt butter in a medium saucepan. Add cheese, 1/4 tsp. salt, pepper and cream. Cook over low heat, stirring constantly, until blended and fairly smooth. Drain noodles well. Immediately add to cheese mixture and toss until noodles are well coated. Turn into a heated serving dish. Sprinkle with parsley and a little more grated cheese, if you wish. Serves 6.
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