*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 4:15 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pork » Blackened Cajun Ribs
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Blackened Cajun Ribs recipe to your favorite Save to favorite   Discuss Blackened Cajun Ribs recipe Write a comment   Print Blackened Cajun Ribs recipe Print this recipe   Email Blackened Cajun Ribs recipe to friend Email this recipe
  Blackened Cajun Ribs
  Category: Pork
  Author: MSwiatek
  Date: 1/1/2007
  Hits: 244
Ingredients:
24 lbs (10.9 kg). pork spareribs
3/4 cup (175 ml) paprika
6 tbsp (90 ml). onion powder
6 tbsp (90 ml). garlic powder
4 tbsp (60 ml). black pepper
3 tbsp (45 ml). salt
3 tbsp (45 ml). cayenne pepper
3 tbsp (45 ml). crushed thyme
3 tbsp (45 ml). crushed oregano
Instructions:
Cut ribs into 8 oz (224 grm). portions.
Place ribs in boiling water.
Simmer covered 45 minutes.
Drain.
Combine seasonings.
Sprinkle on both sides of warm ribs.
Rub in slightly.
Bake ribs in single layer.
Conventional oven at 350 degrees (175 C.) for 45 minutes.
Convection oven at 300 degrees (150 C.) for 30 minutes.
Till ribs are tender and nicely browned.
Rate this recipe:  
Featured Recipe
» OLD FASHIONED MINCEMEAT
Category: Ground Beef
Hits: 767
Rating:rating: (0.7)(0.7)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com