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  Recipe Home » Poultry » CHICKEN TEQUILA
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  CHICKEN TEQUILA
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 249
Ingredients:
1 C. strong chicken stock
9 oz. whole tomatoes; undrained
3 cloves garlic; minced
2 chicken breasts; boneless
1/2 C. tequila
juice from two limes
heavy dash cayenne pepper
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. coriander
salt to taste
olive oil
Instructions:
Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Sauté' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered for 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.
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