*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 13, 2024 7:19 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » GYPSY CHICKEN
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add GYPSY CHICKEN recipe to your favorite Save to favorite   Discuss GYPSY CHICKEN recipe Write a comment   Print GYPSY CHICKEN recipe Print this recipe   Email GYPSY CHICKEN recipe to friend Email this recipe
  GYPSY CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 217
Ingredients:
1 chicken (2-1/2-lb.)
3 medium green bell peppers; cored, seeded and diced
1 garlic clove; crushed
3 Tbls. olive oil
1 lb. canned whole tomatoes, diced
8 oz. tomato sauce
1 dash of ground thyme
1 bay leaf
1 tsp. gumbo file
1 dash of hot pepper sauce
1 dash of Worcestershire sauce
salt
pepper
2 C. cooked rice
1 lb. canned cut okra; drained
1/2 C. sliced black olives
Instructions:
Steam or cook chicken in boiling water until tender. Remove from pot, let cool slightly, then dice meat, discarding skin and bones. Sauté green peppers, onion and garlic in oil for 10 minutes. Stir in tomatoes with their liquid and tomato sauce. Add thyme, bay leaf, gumbo file, hot pepper sauce and Worcestershire and season to taste with salt and pepper. Cook for 20 minutes. Add chicken and cooked rice and cook for 15 minutes longer. Add okra and olives and heat through.
Rate this recipe:  
Featured Recipe
» Chicken International
Category: Poultry
Hits: 189
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com