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  Recipe Home » Poultry » SPICY SZECHWAN CHICKEN
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  SPICY SZECHWAN CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 203
Ingredients:
1 lb. boneless chicken breasts, skinned
4 tsp. cornstarch, divided
1 egg white
2 Tbls. vegetable oil
3/4 C. thinly sliced drained canned bamboo shoots
1/4 C. diced green chilies
1/8 C. shelled roasted peanuts
1 clove garlic, minced fine
1 tsp. sugar
2 Tbls. light soy sauce
3 Tbls. dry sherry
2 Tbls. finely chopped green onions
1 tsp. grated peeled fresh ginger
Instructions:
Cut chicken into 2x1/2-inch strips. Place in a large pie plate. Sprinkle 2 tsp. cornstarch over chicken and mix well to coat. Add egg white and mix again. Heat oil in wok or a 12-inch frying pan. Add chicken and bamboo shoots and stir fry for about 3 minutes (using a wooden spoon or wooden fork). Add chilies and peanuts; stir fry for 2 minutes. Combine all remaining ingredients except green onion with remaining 2 tsp. cornstarch and add to wok. Stir fry and heat until sauce is thick and smooth. Add green onion. Stir-fry 30 seconds to warm onions.
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