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  Recipe Home » Poultry » CHICKEN CHOP SUEY
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  CHICKEN CHOP SUEY
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 264
Ingredients:
1 lb. uncooked chicken breast, cut in 1-inch cubes
1 Tbls. oil
3 cubes vegetable bouillon
1/2 C. unsweetened pineapple juice
2 Tbls. soy sauce
1/2 tsp. ginger
1/2 tsp. horseradish
1/2 C. sliced celery
1 green pepper, sliced
1/2 C. sliced mushrooms
1 tomato, diced
1/4 C. sliced green onions
1-1/2 C. fresh chinese pea pods
4-oz. can water chestnuts
3 C. fresh bean sprouts
Instructions:
Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry for about 2 minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.
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