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  Recipe Home » Poultry » MEXICAN CHICKEN AND RICE
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  MEXICAN CHICKEN AND RICE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 216
Ingredients:
1 Tbls. oil
1 lb. chicken breasts, cubed, boneless, skinless
1 small onion, chopped
1 small green pepper, chopped
10-oz. pack frozen sweet corn, thawed
1 C. chicken broth
1 C. mild salsa
1-1/2 C. minute original instant rice
1/2 C. shredded cheddar cheese
Instructions:
Heat oil in large skillet on medium-high heat. Add chicken, onion and pepper; cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to boil. Stir in rice; cover. Remove from heat. Let stand for 5 minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand for 2 minutes, or until cheese melts.
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