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  Recipe Home » Poultry » CHICKEN AND DUMPLING CASSEROLE
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  CHICKEN AND DUMPLING CASSEROLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 232
Ingredients:
1/2 C. onion, chopped
1/2 C. celery, chopped
2 garlic cloves, minced
1/4 C. butter
1/2 C. flour
2 tsp. sugar
1 tsp. salt
1 tsp. dried basil
1/2 tsp. pepper
4 C. chicken broth
1 pack green peas (10-oz.), frozen
4 C. chicken, cooked, cubed
Dumplings:
2 C. buttermilk biscuit mix
2 tsp. dried basil
2/3 C. milk
Instructions:
In a large saucepan, sauté onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greased 13x9x2-inch baking dish. For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings). Bake, uncovered, at 350 for 30 minutes. Cover and bake for 10 minutes more or until dumplings are done.
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