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  Recipe Home » Poultry » ORANGE CHICKEN STIR FRY
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  ORANGE CHICKEN STIR FRY
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 223
Ingredients:
1/2 C. orange juice
2 Tbls. sesame oil; divided
2 Tbls. soy sauce
1 Tbls. dry sherry
2 tsp. grated fresh ginger
1 tsp. grated orange peel
1 garlic clove; minced
1-1/2 lb. chicken breast, boneless, skinless, cut into strips
3 C. mixed fresh vegetables (such as green bell pepper, red bell pepper, snow peas
carrots, green onions, mushrooms, and onions)
1 Tbls. cornstarch
1/2 C. unsalted cashew bits or cashew halves
3 C. hot cooked rice
Instructions:
Combine orange juice, 1 Tbls. soy sauce, sherry, ginger, orange peel and garlic in large glass bowl. Add chicken, marinate in refrigerator for 1 hour. Drain chicken; reserve marinade. Heat remaining 1 Tbls. oil in large skillet or wok over medium-high heat. Add chicken; stir-fry for 3 minutes or until chicken is light brown. Add vegetables; stir-fry for 3-5 minutes or until vegetables are crisp-tender. Combine cornstarch and reserved marinade; add to skillet and stir until thickened. Stir in cashews, cook for 1 minute more. Serve over hot rice.
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