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  Recipe Home » Poultry » MEXICAN CHICKEN BREAST
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  MEXICAN CHICKEN BREAST
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 383
Ingredients:
1/2 C. quaker oats (quick or old-fashioned, uncooked)
1 Tbls. minced parsley
3/4 tsp. chili powder
3/4 tsp. paprika
2 chicken breasts, split, skinned
3 Tbls. margarine, melted
2 medium tomatoes, coarsely chopped
1/2 C. chopped green pepper
1/4 C. coarsely chopped onion
2 Tbls. minced parsley
1 small clove garlic, minced
1 Tbls. lemon juice
Instructions:
Heat oven to 425. Place oats, parsley and seasonings in blender or food processor; blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mixture. Place on rack in 15x10-inch jelly roll pan; gently, brush entire surface of chicken with margarine. Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork. Meanwhile, combine remaining ingredients; mix well. Serve with chicken..
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