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  Recipe Home » Poultry » CHICKEN ALMONDINE
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  CHICKEN ALMONDINE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 274
Ingredients:
10 oz. chicken breast, 1/2-inch pieces
1 garlic clove; minced
1/4 tsp. freshly ground pepper
1-1/2 C. skim milk
1 tsp. chicken bouillon granules
2 Tbls. flour
1/8 tsp. salt
1 Tbls. fresh parsley; finely chop
3 C. noodles; cooked, hot, no margarine or salt added
2 Tbls. plus 1 tsp. sliced almonds, toasted under broiler
Instructions:
Coat a 10-inch nonstick skillet with cooking spray and place over medium heat. Add chicken, garlic and black pepper, and sauté' until cooked, for about 3-4 minutes. Remove chicken from skillet. Add milk and chicken granules to pan drippings. Stir well, scraping sides and bottom with a flat spatula. Whisk in flour and blend well. Add chicken, salt and parsley. Cook until slightly thickened, stirring with a flat spatula, for about 3-4 minutes. Toss hot cooked noodles and top with almonds.
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