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  Recipe Home » Poultry » CHINESE CHICKEN CASSEROLE
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  CHINESE CHICKEN CASSEROLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 245
Ingredients:
10-1/2 oz. cream of mushroom soup
5 oz. Chinese noodles
1/2 C. water
8 oz. water chestnuts
1 C. parboiled celery; drained
2 Tbls. chopped onion
1-1/2 C. cooked chicken meat
Instructions:
Mix all ingredients together and top with the extra noodles. Bake in a 350 oven for 45 minutes, or until browned.
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