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  Recipe Home » Poultry » GINGER CHICKEN
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  GINGER CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 248
Ingredients:
2 chicken breasts
salt
black pepper
paprika
1 egg yolk
1/2 C. honey
1/4 C. rum
1/2 C. chicken stock
2 cloves garlic; crushed
1/4 C. preserved ginger; chopped
1/4 tsp. nutmeg
Instructions:
Season chicken with salt, pepper, and paprika to taste and place in shallow roasting pan. Beat egg yolk until light. Add honey, rum, and chicken stock. Stir in garlic, ginger, and nutmeg. Pour over chicken. Bake at 375 for 45 to 60 minutes, basting every 15 minutes.
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