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  Recipe Home » Poultry » CHICKEN WITH LEMON GRASS AND CASHEWS
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  CHICKEN WITH LEMON GRASS AND CASHEWS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 270
Ingredients:
2 small dried chilies
1 garlic clove, chopped
1 lb. chicken, sliced
1/2 tsp. sugar
1 Tbls. oyster sauce
1 Tbls. fish sauce
3 Tbls. chicken stock, or water
1/2 C. cashews, roasted unsalted
1 Tbls. lemon grass, chopped
2 shallots, cut in quarters
Instructions:
With a little oil, stir-fry the chilies until cooked evenly but not burnt, set aside. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for a little more time. When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully.
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