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  Recipe Home » Poultry » SUMMER CHICKEN LOAF
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  SUMMER CHICKEN LOAF
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 242
Ingredients:
2 whole chicken breasts; skinned
2 Tbls. butter or margarine
2 Tbls. olive oil
2 cloves garlic; peeled
2 Tbls. capers
2 red or green peppers; roasted, diced
1/4 C. parsley; chopped
1/2 C. dry white wine
1/4 tsp. black pepper
1 round loaf bread, 9-inch
1 tsp. lemon juice
Instructions:
Cut chicken away from bones. Cube. In a skillet, heat 1 Tbls.. Each butter and oil. Add garlic. Lightly brown. Discard. To the skillet, add chicken, capers and peppers. Cook, uncovered, for 5 minutes, stirring several times. Add parsley, wine and black pepper. Simmer for 5 to 10 minutes. Cut a lid off bread. Remove soft bread inside lid and base, leaving a shell with enough space to hold chicken. In a small skillet, melt remaining butter and oil. Add lemon juice. Drizzle over inside of bread. fill loaf with chicken mixture. Top with lid.
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