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  Recipe Home » Poultry » CHICKEN CACCIATORE
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  CHICKEN CACCIATORE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 163
Ingredients:
3 lb. broiler-fryer; cut up
1/4 C. oil, olive
2 medium onions; cut in 1/4-inch slices
2 garlic cloves; minced
16 oz. tomatoes, whole
15 oz. tomato-herb sauce
1 tsp. salt
1 tsp. oregano; or basil
1/2 tsp. celery seeds
1/4 tsp. pepper
1 bay leaf
1/4 C. wine, sauterne cooking
spaghetti; hot, cooked
cheese, parmesan; grated
Instructions:
Brown chicken in olive oil in a large skillet; remove chicken, and set aside. Add onion and garlic to the pan drippings; sauté until tender. Combine next 7 ingredients, stirring well. Return chicken to skillet, and add sauce. Cover and simmer 30 to 45 minutes; stir in cooking wine. Cook, uncovered, 15 to 20 minutes over very low heat or until chicken is tender; turn chicken occasionally. Skim off excess fat. Serve chicken and sauce over spaghetti; sprinkle with Parmesan cheese.
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