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Poultry
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LEMON GARLIC CHICKEN
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LEMON GARLIC CHICKEN
Category:
Poultry
Author:
Ashley
Date:
1/1/2007
Hits:
257
Rating:
(
3.0
) by
1
users
Ingredients:
3 lb. chicken
1/2 C. lemon juice
1/2 C. garlic cloves; crushed
1 tsp. seasoned salt
1 tsp. poultry seasoning
2 dash of Tabasco
1 C. white wine
Instructions:
Skin and cut up chicken. Combine with other ingredients in crock-pot. Set on low. Upon return from work, bone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apart.
Rate this recipe:
1
2
3
4
5
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