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  Recipe Home » Poultry » SESAME CHICKEN FINGERS WITH PLUM SAUCE
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  SESAME CHICKEN FINGERS WITH PLUM SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 260
Ingredients:
3 lb. chicken breasts, skinless boneless
1-1/2 C. buttermilk
2 Tbls. lemon juice
2 tsp. Worcestershire sauce
1 tsp. soy sauce
1 tsp. paprika
1 tsp. pepper; freshly ground
1 garlic clove; minced
4 C. seasoned bread crumbs
1/2 C. sesame seeds
4 Tbls. butter; melted
12 oz. plum preserves
1-1/2 Tbls. dry mustard
1-1/2 Tbls. prepared white horseradish
Instructions:
If the breasts are whole, split them. Cut each chicken breast half crosswise into 1/2-inch strips. In a large bowl, combine buttermilk, 1 Tbls. of the lemon juice, Worcestershire, soy sauce, paprika, pepper, and garlic. Add chicken strips and toss to coat. Cover and marinate at room temperature for 1 hour, or refrigerate overnight. Preheat oven to 350. Drain chicken well. In a large shallow bowl, toss bread crumbs with sesame seeds to mix. Roll chicken in crumbs to coat. Arrange in a single layer on a greased baking sheet. Drizzle melted butter over chicken fingers. Bake for 35 minutes. Meanwhile, in a non-aluminum saucepan, combine plum preserves, mustard, horseradish, and remaining 1 Tbls. lemon juice. Melt over low heat, stirring, until smooth. Serve chicken fingers hot or warm, with plum sauce for dipping, on the side.
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