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  Recipe Home » Poultry » OVEN FRIED CORN FLAKE CHICKEN
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  OVEN FRIED CORN FLAKE CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 261
Ingredients:
3 lb. chicken; cut up, fryer
2 eggs; large, slightly beaten
4 Tbls. milk
2-1/2 C. corn flakes; crushed
2 tsp. salt
1/2 tsp. pepper
5 Tbls. butter; melted
Instructions:
Preheat oven to 350. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour.
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