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  Recipe Home » Poultry » TURKEY CUTLETS WITH MARSALA WINE SAUCE
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  TURKEY CUTLETS WITH MARSALA WINE SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 230
Ingredients:
3 Tbls. flour
1/2 tsp. fresh ground black pepper
4 turkey breast cutlets (5 oz.)
2 Tbls. olive oil
1/2 C. scallion, thinly sliced
1 tsp. garlic, minced
1/3 C. chicken broth
1/3 C. marsala wine, dry
1/2 tsp. coarse salt
2 tsp. fresh rosemary, minced or 1/2 tsp. dried crumbled rosemary
2 Tbls. italian parsley, minced
Instructions:
On a piece of wax paper, combine flour and pepper. Lightly dredge each cutlet in seasoned flour (dredge just before cooking or flour coating will become gummy). In a 12- inch skillet, heat oil over medium low heat. Add cutlets and sauté until lightly golden, about 2 minutes on each side. Transfer to platter. Add scallions to skillet, turn heat to low, and cook, scraping any fragments left in bottom of pan with wooden spoon, until barely tender, for about 2 minutes. Add garlic and sauté for 1 minute. Add chicken broth and wine to skillet. Turn heat to medium and cook until liquid is reduced to half, for about 3 minutes. Season with salt and rosemary. Return cutlets and any accumulated juices to skillet. Spoon sauce over cutlets, turn heat to low, and simmer until heated, for about 2 minutes. Transfer cutlets to platter. Spoon sauce over cutlets, garnish with parsley, and serve.
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