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  Recipe Home » Poultry » CREAMY CHICKEN BAKE
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  CREAMY CHICKEN BAKE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 233
Ingredients:
4 boneless chicken breasts, split and flattened
8 (4-inch) slices of Swiss cheese
1 can (10-3/4 oz.) condensed cream, of broccoli soup
1/3 C. milk
1 C. herb stuffing mix, crushed
1/4 C. butter or margarine, melted
Instructions:
Place chicken breasts in a greased 9x13-inch pan. Top with cheese. Combine Cream of Broccoli Soup and milk and spread over cheese. Toss melted butter with stuffing mix and sprinkle over top of chicken. Bake in a 350 oven for 30 minutes, or until tender.
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