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  Recipe Home » SeaFoods » Lobster - natural
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  Lobster - natural
  Category: SeaFoods
  Author: NZCaroline
  Date: 1/1/2007
  Hits: 416
Ingredients:
1 frozen lobster tail
Newspaper
Serviettes
Your favourite seafood sauce
Lemon
Good appetite!
Instructions:
Defrost lobster tail in fridge.
In a large pot boil some unsalted water.
Drop whole lobster tail into water and boil for no longer than 15 minutes.
Remove from water and cool.
While your lobster is cooling place generous amounts of newspaper over table, place plenty of serviettes on to table, pour your favourite seafood sauce into a bowl, and cut a lemon in half.
Once lobster has cooled put it onto a plate, sit down at the table, pull the lobster meat from the shell, dip meat into your favourite seafood sauce, drizzle over a little lemon and pop into your mouth - yum!
You should receive an amazing taste sensation.
Carry on until lobster is gone, and don't share it with anyone else!
Comments
This really is the best way to eat lobster. If you can get hold of a whole, fresh lobster then cook it the same way - but for around 20 minutes (no longer than half an hour).
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