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  Recipe Home » Poultry » ROSEMARY LEMON CHICKEN
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  ROSEMARY LEMON CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 294
Ingredients:
4 large chicken breasts
1/2 C. lemon juice
1 tsp. grated lemon peel
2 Tbls. honey
2 Tbls. vegetable oil
2 Tbls. fresh rosemary, chopped
Instructions:
Marinate the chicken in the rest of the ingredients for 30 minutes to several hours. Cover and bake at 375 for 30 minutes, remove cover and bake for another 20 minutes. This recipe is for chicken breasts that have the bone in. If you use chicken breast fillets reduce the baking time to 15 minutes covered and 15 minutes uncovered.
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