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  Recipe Home » Poultry » CHICKEN TONNATO DESTE
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  CHICKEN TONNATO DESTE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 278
Ingredients:
4-1/4 C. chicken stock
6 chicken breast halves, skinned
1/2 C. mayonnaise
1/4 C. dry white wine
4 flat anchovy fillets
1 Tbls. oil from anchovies
7-oz. can water packed tuna, drained
2 Tbls. lemon juice
1/4 tsp. oregano
salt and pepper to taste
1 Tbls. capers, drained (garnish)
2 Tbls. chopped fresh parsley (for garnish)
1 lemon, sliced (for garnish)
Instructions:
Bring 4 C. chicken stock to boil in covered saucepan. Poach chicken breasts 15 minutes and allow to cool in stock. For tonnato sauce, in a blender or processor, combine mayonnaise, wine, 1/2 C. stock, anchovies, oil from anchovies, tuna, lemon juice and oregano and process until well blended. Season to taste with salt and pepper. Remove bones from chicken breasts and cut meat into 1/2-inch thick slices. Layer on serving platter, so that they overlap slightly. Pour tonnato sauce over all. Sprinkle capers and parsley on top and garnish with lemon slices. Serve cold or at room temperature.
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