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  Recipe Home » Poultry » LOW FAT GLAZED CHICKEN IN CROCK POT
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  LOW FAT GLAZED CHICKEN IN CROCK POT
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 339
Ingredients:
6 oz. orange juice, frozen concentrate
3 chicken breasts; split
1/2 tsp. marjoram
1 dash of ground nutmeg
1 dash of garlic powder
1/4 C. water
2 Tbls. cornstarch
Instructions:
Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crock-pot. Pour the remaining orange juice mixture over the chicken. Cover and cook on low for 7-9 hours, or cook on high for 4 hours. Precise cooking time is not important in crock-pot cooking. When chicken is done, remove to serving platter. Pour the sauce that remains in crock-pot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.
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