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  Recipe Home » Poultry » CRISPY CHICKEN DRUMSTICKS
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  CRISPY CHICKEN DRUMSTICKS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 460
Ingredients:
8 chicken drumsticks, skinned (about 2-1/2 lb.)
1-1/2 C. dry whole wheat breadcrumbs
1/4 C. grated parmesan cheese
2 Tbls. minced fresh parsley
1/4 tsp. garlic powder
1/8 tsp. pepper
1/3 C. skim milk
Instructions:
Rinse chicken with cold water, and pat dry. Combine bread crumbs and other ingredients (except milk), stirring well. Dip drumsticks in skim milk. Dredge in breadcrumb mixture, coating well. Place drumsticks in a 10x6x2-inch baking dish sprayed with Pam. Bake at 350 for 1 hour or until tender.
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