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  CLASSIC CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 246
Ingredients:
8 Tbls. flour
1/2 tsp. pepper
4 chicken breasts, large, halved
2 Tbls. onion, chopped
1-1/2 C. chicken stock, hot
4 Tbls. sherry
1/4 lb. grapes, seedless
2 tsp. salt
1/4 tsp. paprika
10 Tbls. butter or margarine, softened
1 C. white wine, dry
1 Tbls. lemon juice
2 ea oranges, peeled/sectioned
Instructions:
Combine 6 Tbls. flour, salt, pepper and paprika. Roll chicken breast halves in seasoned flour. Heat 6 Tbls. butter in large ovenproof skillet; brown breasts in butter lightly on both sides. Lower heat; cook gently for 10 minutes. Sprinkle with onion; add white wine and bring to a boil. Cover pan tightly; bake in preheated 350 oven for 20 minutes. Work remaining flour and remaining butter together in a bowl with a fork. Add hot chicken stock to make a paste; mix well. Add flour paste, lemon juice and sherry to chicken; cover and bake for 15 to 20 minutes longer. To serve, arrange breasts on heated platter; spoon sauce over chicken. Garnish with orange sections and grapes.
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