*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 2:28 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Afghan » chicken kebab
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  chicken kebab
  Category: Afghan
  Author: Scooking
  Date: 1/1/2007
  Hits: 808
Ingredients:
Ingredients:

2 Whole breasts of chicken,
-cut into 1-in cubes
1 md Onion, sliced thick
1 tb Cognac or arak
1/2 ts Pepper
1/2 ts Ground cinnamon
1/4 ts Ground turmeric
1 ts Salt
Instructions:
1. Mix everything together & marinate at room temperature for a minimum of 1 hour or preferably in refrigerator overnight.

2. Put 4 or 5 cubes of chicken, without onion, on each metal skewers and broil over charcoal for 10 or 15 mins or in a gas or electric broiler. Serve hot w/Afghan bread (Noni Afghan -- see AFGHAN.019), salad, & pickles. Serve 4 or 5.

NOTE: My Afghan mentor related that turmeric was much used in Afghanistan in many ways & had a great reputation for its health-giving properties. It is reputed to cleanse blood, & a little turmeric in ones morning milk would a day of good health.

Rate this recipe:  
Featured Recipe
» Chicken Creole
Category: Main Course
Hits: 237
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com