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  Recipe Home » Jewish » Brussels sprouts casserole
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  Brussels sprouts casserole
  Category: Jewish
  Author: SueBerstein
  Date: 1/1/2007
  Hits: 260
Ingredients:
Ingredients:

1 1/2 lb Brussels sprouts
1 md Onion, sliced
Olive oil
5 md Tomatoes, sliced
1/2 c Water
1 c Soy cheese, shredded

Instructions:
Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions & tomatoes. Cover with water. Cover & bake at 325F for 45 minutes. When sprouts are tender, sprinkle with the cheese & brown under the broiler.
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