*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, April 28, 2024 9:32 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » African » Apricot-Maple Glazed Pork Chops
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apricot-Maple Glazed Pork Chops recipe to your favorite Save to favorite   Discuss Apricot-Maple Glazed Pork Chops recipe Write a comment   Print Apricot-Maple Glazed Pork Chops recipe Print this recipe   Email Apricot-Maple Glazed Pork Chops recipe to friend Email this recipe
  Apricot-Maple Glazed Pork Chops
  Category: African
  Author: 2ji
  Date: 1/1/2007
  Hits: 354
Ingredients:
2 tablespoons butter
4 (1 lb.) tablespoons 1/2-inch-thick pork chops
1/4 cup diced shallots
1/2 cup Apricot LIBBYS® KERNS® All Nectar
1/4 cup sherry wine or dry white wine
1/4 cup maple syrup
1/2 teaspoon MAGGI® Instant Chicken Bouillon
4 dried apricot halves, thinly sliced (optional)
1 tablespoon finely chopped parsley (optional)
Instructions:
Directions
MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.

ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.


Servings: 4

One of the most flavorful pork chops youll ever eat. Apricot nectar and maple syrup complement the sauce. Pair with steamed white rice, green beans and Libbys Kerns nectar.
Rate this recipe:  
Featured Recipe
» Apple Cream Lasagne
Category: Deserts
Hits: 170
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com