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  Recipe Home » Cookies » Pilgrim Pumpkin Cookies
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  Pilgrim Pumpkin Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
1/3 cup Crisco
1 1/3 cup Sugar
2 Eggs, well beaten
1 cup Canned pumpkin
1 tsp Vanilla extract
2 tsp Lemon juice
2 1/2 cup Flour
4 tsp Baking powder
1 tsp Salt
1/4 tsp Ginger
1/2 tsp Allspice
1 tsp Nutmeg
1 tsp Cinnamon
Sugar & cinnamon
Instructions:
Preheat oven to 400 degrees. Cream shortening and sugar thoroughly.
Add egg, pumpkin, and flavorings, mixing well. Sift together dry
ingredients and sift into creamed mixture. Mix well. Drop by large
teaspoonfuls on a greased baking sheet (or a sheet covered in
aluminum foil); these spread very little. Sprinkle equal amounts of
sugar and cinnamon, mixed together in a shaker, over cookies. Bake
about 15 minutes.

Source: Lisa Clarke, adapted from a recipe from "Savannah Sampler
Cookbook" by Margaret Wayt DeBolt

I made these last night. They're chewy and great with a cup of
cinnamon tea, or a cup of hot chocolate with cinnamon sprinkled in it.

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 *
Posted by LISA on 09-12-95
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