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  Oatmeal Cookie Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
4 cup Unbleached Flour
4 tsp Salt
2 tsp Baking Soda
3 cup Vegetable Shortening
4 cup Whole Wheat Flour
2 tsp Baking Powder
6 cup Brown Sugar, Firmly Packed
8 cup Quick Rolled Oats
Instructions:
Combine all ingredients except the sugar, shortening, and oats in a
large bowl. Blend well. Stir ni brown sugar an mix well. With a
pastry blender, cut in shortening until evenly distributed. Stir in
oats and mix well. Put in a large airtight container and label
Oatmeal Cookie Mix. Store in a cool, dry place and use within 10 to
12 weeks.

Makes about 24 Cups of mix.

VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached
and 4 cups of whole wheat flours.
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