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  Mexican Rice Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
4 cup Raw Long Grain Rice
4 tsp Salt
1 tsp Dried Basil
1/2 cup Green Pepper Flakes
5 tsp Parsley Flakes
Instructions:
Combine all ingredients in a large bowl; stir until well blended. Put
about 1 1/2 cups of mix into three 1-pint airtight containers and
label as Mexican Rice Mix. Store in a cool, dry place and use within
6 to 8 months.

Makes about 4 1/2 cups of mix. Mexican Rice: Combine 1 1/2 cups of
mix, 2 cups cold water, and 1 T butter or margarine in a medium
saucepan. Bring to a boil over high heat; cover and reduce heat. Cook
for 15 to 25 minutes, until liquid is absorbed.

Makes 4 to 6 servings.
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