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  Milk Chocolate Popcorn
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
12 cup Popped popcorn
2 1/2 cup (12oz can) salted peanuts
1 cup Corn syrup
1/4 cup Butter or margarine
2 cup 11 1/2 oz bag Milk chocolate
Chips
Instructions:
In a large, greased, roasting pan, combine popcorn and nuts. In a
large, heavy saucepan combine chocolate chips, corn syrup and butter.
Cook over medium heat until mixture boils, stirring constantly. pour
over popcorn toss well to coat. Bake in a preheated 300 degree oven
for 45 minutes stirring frequently. Cool completely. Store in an
airtight container for up to two weeks. Makes about 14 cups. Recipe
from NESTLE Toll house kitchens. Formated by Diana Lewis
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