*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 7:24 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Sauces » Chilean Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chilean Sauce recipe to your favorite Save to favorite   Discuss Chilean Sauce recipe Write a comment   Print Chilean Sauce recipe Print this recipe   Email Chilean Sauce recipe to friend Email this recipe
  Chilean Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 347
Ingredients:
***** Not Found *****
Instructions:
3 sm hot chilies -- fresh or
: dried
1 TB boiling water
1 TB oil
1/2 c water
1 TB vinegar
2 onions -- sliced
1/2 c chopped fresh coriander --
: or
: parsley
1 ts oregano
1 ts salt

Remove stems from chilies and break chilies open. Remove seeds and
cover with the boiling water for 5 minutes. Place them in a blender
with all the remaining ingredients and blendfor a few seconds. This
sauce may be stored in the refrigerator until required. Serve at room
temperature to accompany roast or grilled meats. Makes 1 1/2 cups.

1979. Reprinted in 1986. Lynelle Tume's Latin American Cookbook
Submitted mcrecipe by patH 1996 Oc

Recipe By : Pebre (Chile)

Date: Thu, 17 Oct 1996 16:29:43
~0700 (
Rate this recipe:  
Featured Recipe
» Biscuit Tortoni
Category: Misc
Hits: 222
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com