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  Fruit Tacos
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 1/2 cup Cold milk
1 package 4 serving size - Jell-O Instant Pudding,any flavor*
1 3/4 cup 4 oz. container - COOL WHIP Whipped topping, thawed*
8 each Taco shells
2 cup Cut-up fruit
1/2 cup Baker's Angel Flake Coconut*
Chocolate Syrup*
*PERSONAL NOTE from Ursula R. Taylor - for diabetic use - use SF Jell-o Instant Pudding, your own SF Whipped Topping, SF Coconut and your own SF Chocolate syrup...
Instructions:
SOURCE; Jell-O Kids' Cooking Fun cookbook, Copyright 1991 Kraft
General Foods, Inc., ISBN #0-88176-654-2. Library of Congress Catalog
Card #91-61024...Formatted into MM by URsula R. Taylor. Angel Flake,
Baker's, Cool Whip,and Jell-o are trademarks of Kraft General Foods,
Inc., Glenview, IL 60025...
1. Pour 1 1/2 cups cold milk into bowl. Add pudding mix. Beat
with wire whish until well blended, about 12 minutes. Let pudding
stand 5 minutes.
2. Stir whipped topping into pudding very gently with rubber
scraper until mixture is all the same color. If you do not want to
prepare and eat tacos right away, put pudding mixture into
refrigertor until serving time.
3. Just before serving, spoon an equal amount of pudding mixture
into each taco shell. Top with fruit and then coconut. Pour a little
chocolate over filling.
Makes 8 Fruit Tacos.
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