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  Wheat Thins
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
1 3/4 cup Whole wheat flour
1 1/2 cup White flour
2. Mix in blender or beat
1/3 cup Oil
3/4 tsp Salt
1 cup Water
Instructions:
Wheat Thins

1. Mix in larg mixing bowl

3. Add liquid mixture to dry, mixing well but as little as
possible.

4. Roll as thin as possible on unoiled cookie sheet - not more
than 1/8" thick. Mark with knife for size crackers desired, but do
not cut through. Prick each cracker a few times with fork. Sprinkle
lightly with salt or onion salt, if desired.

5. Bake at 350ø until crisp and light brown, about 30 minutes.
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