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  Recipe Home » Soups » Beef Burgundy Stew
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  Beef Burgundy Stew
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
2 each Slices Bacon
4 tsp Unbleached Flour
1/2 tsp Instant Beef Bouillon
1/4 tsp Dried Basil, Crushed
1/2 lb Stew Meat, 1/2-inch Cubes
7 1/2 oz Canned Tomatoes, Cut Up
1/4 cup Dry Red Wine
1/2 cup Frozen Pearl Onions
8 each Small Whole Fresh Mushrooms
Instructions:
In a 1-quart casserole micro-cook bacon, loosely covered, on 100%
power for 2 to 2 1/2 minutes or until done. Drain bacon, reserving
drippings in casserole. Crumble bacon and set aside. Stir flour,
bouillon granules, and basil into drippings. Add beef, UNDRAINED
tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for
2 minutes. Micro-cook, covered, on 50% power for 15 minutes, stirring
twice. Stir in onions and mushrooms. Micro-cook, covered, on 50%
power for 12 to 18 minutes or til meat and vegetables are tender,
stirring twice. Sprinkle crumbled bacon atop and serve.
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