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  Rice Pilaf
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1/2 cup Sliced Fresh Mushrooms
2 each Green Onions, Sliced
1 tbsp Butter Or Margarine
2/3 cup Water
1/3 cup Regular Long Grain Rice
1/4 each Med. Bell Pepper *
1/4 tsp Salt
1/4 tsp Dried Sage, Crushed
2 tsp Snipped Parsley
Instructions:
* Bell peppers can be any color, but should be cut into 1-inch
julienne
strips.

In a 1-quart casserole micro-cook mushrooms, onion and butter or
margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or
till vegetables are tender. Stir in water, rice, bell pepper strips,
salt, and sage. Micro-cook, covered, on 100% power for 2 to 3 minutes
or till boiling. micro-cook, covered, on 50% power for 14 to 16
minutes or till rice is tender and liquid is absorbed, stirring once.
Stir in parsley. Let stand, covered, for 5 minutes.
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